Steamed: Crabs, politicos and patrons at Tawes

Steamed: Crabs, politicos and patrons at Tawes

Lobbyist Bruce Bereano has the largest tent at the Tawes crab feast.

The annual Tawes Crab and Clam Bake in Crisfield on the Lower Shore of the Chesapeake is always hot, but Wednesday it wasn’t just the crabs that were steamed and the clams that were baked.

The main topic of the day was how hot it was. Cell phones were registering that it felt over 100 degrees. Gov. Larry Hogan, who posed for hundreds of photos as he worked the crowds for three hours, said it was the hottest he could recall.

Here is a gallery of photos from the day.

 

About The Author

Len Lazarick

len@marylandreporter.com

Len Lazarick was the founding editor and publisher of MarylandReporter.com and is currently the president of its nonprofit corporation and chairman of its board He was formerly the State House bureau chief of the daily Baltimore Examiner from its start in April 2006 to its demise in February 2009. He was a copy editor on the national desk of the Washington Post for eight years before that, and has spent decades covering Maryland politics and government.

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