Tag: Marshall Weston
Restaurant Association of Md. CEO: Staffing and supply shortages continue to threaten the industry’s post-pandemic recovery
Restaurant Association of Maryland President and CEO Marshall Weston said Thursday that staffing and supply shortages are still among the most serious challenges facing the restaurant industry.
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Restaurant Association of Md. CEO: Inflation, supply and staffing shortages hurting the industry
Inflation, uncertainly related to the COVID-19 pandemic, and both supply and staffing shortages are among the greatest challenges facing the restaurant industry, Restaurant Association of Maryland President and CEO Marshall Weston told MarylandReporter.com on Friday.
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Restaurant Association of Maryland CEO: Rise in commodity prices is a major concern
Restaurant Association of Maryland President and CEO Marshall Weston said Wednesday that one of the major long-term challenges facing the industry is the rise in the price of commodities and the concern that restaurants may have to charge customers more money for food and service.
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Restaurant Association of Maryland CEO: Cicadas unlikely to hurt restaurant business
While many Marylanders are becoming more and more apprehensive about the prospect of millions of harmless little insects known as cicadas flooding the state in the coming weeks the President and CEO of the Restaurant Association of Maryland is not one of them.
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Restaurant Association of Maryland CEO: Retaining employees is the biggest challenge for restaurants
Restaurant Association of Maryland President and CEO Marshall Weston said Tuesday that the biggest challenge for restaurants in the near-term future is retaining enough employees to serve the increased number of customers who have recently decided to dine out.
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Restaurant Association of Md. CEO: It’s time to start easing dining capacity restrictions
MarylandReporter.com spoke with Restaurant Association of Maryland President and CEO Marshall Weston on Monday to get an update on how that industry is faring in the face of ongoing COVID-19 restrictions which limit occupant capacity.
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Restaurant Association of Md. CEO calls Hogan’s lifting of dining curfew a ‘good first step’
MarylandReporter.com spoke with Restaurant Association of Maryland President and CEO Marshall Weston on Friday. The interview comes a day after Gov. Larry Hogan announced the lifting of an order he issued in November that requires the state’s bars and restaurants to close by 10 p.m.
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How bad is Maryland’s restaurant industry suffering?
The coronavirus pandemic has wreaked havoc on Maryland’s restaurant industry and many establishments may soon close their doors for good if they do not receive substantial financial assistance from the government, according to the president and CEO of the Restaurant Association of Maryland.
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Franchot urges Maryland’s patrons to support local businesses as the holiday season approaches
It’s not even Halloween, and stores and restaurants are already displaying Christmas decorations as many small businesses are banking on a strong holiday season this year while companies continue to struggle during the pandemic to stay afloat.
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Maryland Restaurant Association president: Indoor dining capacity must be allowed to increase
Restaurant Association of Maryland president Marshall Weston called on state officials to allow restaurants to increase their indoor dining capacity from 50% to 75% in order to prevent what many fear could be a significant drop in patronage once winter arrives.
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Maryland Chamber of Commerce president expresses concern over numbers in latest US jobs report
Maryland Chamber of Commerce President and CEO Christine Ross said the numbers in the federal government’s latest jobs report are cause for concern because they call into question the extent to which the nation’s economy has recovered from months of coronavirus lockdowns.
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Maryland Restaurant Association President: Customers are ready to resume indoor dining
@BryanRenbaum Maryland’s restaurants can resume indoor dining at 50 percent capacity...
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