Category: Environment
Limits loosened slightly on Chesapeake Bay crab ha...
By Bay Journal | July 6, 2023 | Environment, News | 0 |
Smallest ‘dead zone’ on record predicted for Chesa...
By Bay Journal | July 5, 2023 | Environment, News | 0 |
Amid oyster bounty, Maryland worries about overfis...
By Timothy Wheeler | June 20, 2023 | Environment, News | 0 |
Consumer guide criticized for saying ‘avoid’ Chesa...
By Timothy Wheeler | May 31, 2023 | Environment, News | 0 |
Blue crabs doing better than last year, but still ...
By Bay Journal | May 19, 2023 | Environment, News | 0 |
Oh, deer: study dishes up surprises about deer behavior and its impact on the land
by Bay Journal | July 25, 2023 | Environment, News | 0 |
Who knew that deer salivate about 2 gallons a day or that a fawn has 272–342 spots on its coat? Or that a doe may choose to give birth to fawns near a road so that fewer bears, coyotes and bobcats are around? Or that a deer may consume more than 100 different plant species a year?
Read MoreLimits loosened slightly on Chesapeake Bay crab harvest
by Bay Journal | July 6, 2023 | Environment, News | 0 |
The Chesapeake Bay’s watermen are getting green lights to catch a few more blue crabs, a year after dismal population numbers led to steep cutbacks in their allowance.
Read MoreSmallest ‘dead zone’ on record predicted for Chesapeake Bay this summer
by Bay Journal | July 5, 2023 | Environment, News | 0 |
The Chesapeake Bay’s annual “dead zone” is expected to be the smallest ever recorded this summer, providing an unexpected boon to the estuary’s vulnerable ecosystem.
Read MoreAmid oyster bounty, Maryland worries about overfishing, eyes harvest limits
by Timothy Wheeler | June 20, 2023 | Environment, News | 0 |
From the Bay Journal The Chesapeake Bay’s once-moribund oyster industry has been on a roll...
Read MoreConsumer guide criticized for saying ‘avoid’ Chesapeake oysters
by Timothy Wheeler | May 31, 2023 | Environment, News | 0 |
By Timothy B. Wheeler Bay Journal The Chesapeake Bay’s oyster population is still a long way from...
Read MoreBlue crabs doing better than last year, but still below average
by Bay Journal | May 19, 2023 | Environment, News | 0 |
By Timothy B. Wheeler and Jeremy Cox The Chesapeake Bay’s blue crab population has recovered...
Read MoreScientists outline path to a better Chesapeake Bay – but it’s a slow one
by Bay Journal | May 11, 2023 | Environment, News | 0 |
By Karl Blankenship Bay Journal Editor-at-large For decades, efforts to restore a healthy...
Read MoreCan Chesapeake’s blue catfish shift from disaster to dinner plate?
by Timothy Wheeler | May 3, 2023 | Environment, News | 0 |
As Maryland seeks federal aid, questions remain about ability to stem invasion of the blue catfish.
Read MoreMaryland, Virginia clamp down on crab harvests; cuts imposed as crab population hits record-low
by Bay Journal | June 30, 2022 | Environment, News | 0 |
By Jeremy Cox and Timothy Wheeler Chesapeake Bay crabbers will have reduced harvest allowances for...
Read MoreSheep graze beneath the solar panels: a winning solution
by Bay Journal | May 19, 2022 | Environment, News | 0 |
With many solar arrays ending up on farmland, a movement is fast taking hold to make sure that they will benefit the environment, agriculture and wildlife, and not just create a sea of silicon. Allowing sheep to graze among solar panels has become one attractive antidote.
Read MoreMore than 800 solar projects in Bay states stuck waiting for review
by Bay Journal | April 11, 2022 | Environment, News | 0 |
By Ad Crable and Timothy B. Wheeler Bay Journal News Service The rollout of solar and other...
Read MoreThere’s too much salt on our roads
by Karl Van Neste | March 23, 2022 | Commentary, Environment | 0 |
Following our weekend snow event earlier this month, it is clear that the problem of salt usage on...
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