By Jeremy Cox Bay Journal Three dams have been dismantled on the main portion of the Patapsco River in Maryland since 2010. The fourth and final major barrier may soon go away, too. The National Oceanic and Atmospheric Administration in May awarded $1.8 million to the...
By Jeremy Cox Bay Journal Some eagle-eyed wildlife biologists have made a surprising discovery at Poplar Island. That’s the island in Maryland’s portion of the Chesapeake Bay that the U.S. Army Corps of Engineers and Maryland Port Authority have been rebuilding over...
On a chilly, overcast day in December 1983, more than 700 people who were worried about the declining health of the Chesapeake Bay packed a large hall at George Mason University in Northern Virginia to press for action to save it.
After decades of research, capped by a $27 million, five-year federal study cataloguing the Bay’s ills, the governors of Maryland, Pennsylvania and Virginia joined the U.S. Environmental Protection Agency administrator, the mayor of the District of Columbia and the head of the Chesapeake Bay Commission in pledging to work together to turn things around.
By Jeremy Cox/Bay Journal The $886 billion national defense bill signed by President Biden on Friday contains some notable fine print for Maryland nature buffs. Three members of the state’s congressional delegation inserted language into the bill blocking the U.S....
Who knew that deer salivate about 2 gallons a day or that a fawn has 272–342 spots on its coat? Or that a doe may choose to give birth to fawns near a road so that fewer bears, coyotes and bobcats are around? Or that a deer may consume more than 100 different plant species a year?
The Chesapeake Bay’s watermen are getting green lights to catch a few more blue crabs, a year after dismal population numbers led to steep cutbacks in their allowance.
The Chesapeake Bay’s annual “dead zone” is expected to be the smallest ever recorded this summer, providing an unexpected boon to the estuary’s vulnerable ecosystem.
By Timothy B. Wheeler and Jeremy Cox The Chesapeake Bay’s blue crab population has recovered somewhat from last year’s low ebb, new data show, but not enough to dispel worries about the future of the region’s most valuable commercial fishery and most popular...
By Karl Blankenship Bay Journal Editor-at-large For decades, efforts to restore a healthy Chesapeake Bay have operated under a relatively simple assumption: Ongoing actions to reduce nutrient pollution on the landscape would improve water quality which, in turn, would...
By Jeremy Cox and Timothy Wheeler Chesapeake Bay crabbers will have reduced harvest allowances for the rest of this year under limits adopted this week in response to a worrisome drop in the Bay’s population of the popular crustaceans. In Maryland, tighter...
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