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Published on December 29th, 2011 | by Len Lazarick

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New ways needed to use poultry waste, study says

By Megan Poinski
Megan@MarylandReporter.com

Maryland’s poultry industry is worth more than $600 million annually – but produces enough waste to pile up to the top of nearly two football stadiums and create about 40% of the phosphorus that pollutes the Chesapeake Bay, according to a report released Wednesday by Environment Maryland.

Much of the waste – manure from the birds and their bedding and feathers, a mixture called “chicken litter” – is often used by farmers as fertilizer for their fields. However, according to the study, chicken litter contains more phosphorus than crops usually need, and the excess often runs into the Chesapeake Bay. Phosphorus pollution leads to algae blooms forming in the water, creating large “dead zones” where animals cannot survive.

chickens“We really create so much waste each year, we have to come up with more ways to use it,” said Megan Cronin, the Chesapeake Bay program associate for Environment Maryland.

Cronin said that the pollution caused by the poultry industry – nearly 300 million broiler chickens in 2007, producing about 550,000 tons of chicken litter – is starting to command more attention. The federal government is creating strict regulations to reduce pollution in the Chesapeake Bay.

Additionally the “P-index,” Maryland’s current method of measuring the amount of phosphorus that can be put on a field, still allows manure to be used as fertilizer on phosphorus-saturated fields. The U.S. Environmental Protection Agency has rejected the “P-index” because it finds that it can allow for excessive phosphorus runoff into the Bay.

Gov. Martin O’Malley’s administration has been working to update guidelines that regulate what farmers can place on their soil. In late October, the Maryland Agriculture Department submitted proposed changes to the state Nutrient Management Regulations Manual to the Joint Committee on Administrative, Executive and Legislative Review for approval. Cronin said the initial version of these changes was applauded by the environmental community.

If changes to the regulations are approved by the committee, they will be published in the Maryland Register for public comment and potential revision before they are implemented.

The Environment Maryland study recommends that new guidelines be developed to stop farmers from applying too much phosphorus-rich chicken litter to their soil. Cronin said this could include steps like prohibiting application while fields are frozen and less likely to absorb the nutrients, and requiring more of a wooded “buffer zone” be placed between fields and the waterways.

More poultry producers could also have their waste made into fertilizer pellets, which can more easily be moved away from the Chesapeake Bay and its already phosphorus-rich soil. For example, the Perdue AgriRecycle facility in Delaware pays to have poultry litter trucked in and made into pellets.

Last week, the Board of Public Works approved a 30-year lease for Maryland-based EcoCorp to build an anaerobic digester to turn chicken litter into electricity on land near Eastern Correctional Institute in Westover. James Harkins, director of Maryland Environmental Service, said that the plant will recycle up to 5,500 tons of poultry waste and supply about a quarter of the power for the prison. Harkins called the plan a “really grand pilot demonstration” to do something new with poultry waste.

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  • PARTY

    600 milllion dollar industry buys a lot of political power starting with a letter from our gov to some rare lawyer with a moral backbone down at the u of m.
    WE HAVE CHOSEN MONEY AND ANTI BIOTIC CHICKEN OVER A CLEAN BAY AND FRESH LOCAL SEAFOOD.
    ITS OK TO SHOUT THATS  HOW MOM GOT STARTED IN BALTIMORE. THAT AND LIES WILL GET YOU ELECTED GOV.

  • Anonymous

    This comment was received by e-mail from Bill Satterfield, Executive Director of Delmarva Poultry Industry, Inc.

    Statement by Delmarva Poultry Industry, Inc. (DPI), the 2,000-member trade association for
    the chicken industry on the Eastern Shore of Maryland, the Eastern Shore of Virginia, and Delaware.

     The
    publicity effort by Environment Maryland this week was another
    misguided effort in an
    on-going series of attacks upon the Delmarva Peninsula’s chicken
    industry and farmers throughout the region who rely upon chicken manure,
    a locally produced organic fertilizer created by the chickens that is a
    valuable fertilizer that helps sustain conventional
    farming in the region.

     Using
    state sanctioned and state reviewed nutrient management plans, farmers
    use this organic
    fertilizer to produce food for Maryland, the nation, and the world. 
    Farmers are required to develop and implement plans on where, how often,
    and in what quantities fertilizers such as chicken manure/litter can be
    applied to their lands.  These plans are guided
    by university and government recommendations and requirements that are
    the strictest in the nation. 

     Chicken
    manure is a valuable farm fertilizer that is in short supply in the
    region.  Many
    farmers wishing to use it cannot find it.  The best use of this locally
    produced organic fertilizer is as a farm fertilizer.  It most
    definitely
    is not a waste product as its critic decry.  Many chicken growers
    add to their family income through the sale of this fertilizer to other
    farmers.  For many crop farmers, a ton of chicken litter has a
    fertilizer value of up to $100 per ton.  In addition
    to helping keep crop farmers in business, this organic fertilizer adds
    micronutrients to the soil that help increase plant growth and
    production.  This results in more nutrient uptake by the plants and less
    pollution.  Often times these micronutrients are
    not found in commercial fertilizers.  The organic material in the
    litter also helps with water retention and reduces the movement of
    nutrients to waters of the state.

     According
    to the EPA-approved December 2010 Maryland Chesapeake Bay Watershed
    Implementation
    Plan, Maryland chicken manure is responsible for just six percent of
    the nitrogen entering the bay from all Maryland sources.  It is not the
    huge problem some people and groups seem to believe it is.

     While
    some farmers cannot use the chicken manure because of high phosphorus
    levels in their
    soils, several programs already are in place to move their locally
    produced organic fertilizer to land where it can be used.  These include
    the state’s manure transport program funded in large part by the
    state’s chicken companies and the Perdue AgriRecycle
    plant in southern Delaware that converts the manure into a pelleted
    organic fertilizer that largely is moved out of the Chesapeake Bay
    Watershed states.  Possible new uses of the manure, announced in recent
    weeks, are a manure-to-energy plant at the Eastern
    Correctional Institute in Somerset County and a manure-to-electricity
    plant on property owned by Perdue Farms near Salisbury.

     Environment
    Maryland’s aim seems to be to destroy family farms and to drive farmers
    and much
    coveted open spaces out of Maryland.  Further restrictions and
    unnecessary prohibitions on the use of this organic fertilizer on crop
    fields will only result in the destruction of family farms while
    increasing the amount of impervious surfaces, increased development
    in rural areas, additional congestion, and more urban/suburban
    pollution in Maryland.

     If
    Environment Maryland truly was interested in improving the quality of
    water in Maryland
    and in the Chesapeake Bay, it would focus its efforts on the spillages
    of raw sewage into waters of the state.  In 2011 alone, just in the
    state of Maryland, wastewater treatment plants have reported to the
    Maryland Department of the Environment that more
    than 1.5 billion gallons of wastewater have been discharged to the
    waters of the state through sewage treatment plants’
    combined sewer overflows and the sanitary sewer overflows. 
    http://www.mde.state.md.us/programs/Water/OverFlow/Pages/ReportedSewerOverflow.aspx. 
    This is about twice the amount of each recent year and does not include
    raw sewage reaching the state’s natural resources through leaking
    pipes before it even gets to the sewage treatment plants.   The
    contribution of pollutants from chicken manure/litter literally is a
    drop in the bucket compared to pollution from these malfunctioning
    sewage treatment plants.  

     Already
    Maryland’s and Delmarva’s family farms that grow chickens or crops are
    among the most
    regulated types of businesses in the region.  They have a strong and
    documented record of pollution prevention and have been moving forward
    to meeting state goals.  Unlike point sources of pollution, such as
    sewage treatment plants and factories, where installed
    new practices have an immediate impact, immediate non-point source pollution reduction programs such as on farmland take longer to show improvements. 
    Scientists repeatedly have said that improvements made on farm fields
    might not show results
    for years or decades.  Farm best management practices that have been
    put into place in the last 15 years only now might be showing results. 

     Environment Maryland should understand these differences and should work to help farm families
    stay in business rather than issuing nearly weekly attacks against them.

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